The largest organ of our body, the skin,it is highly vulnerable to high levels of blood glucose, and the damage manifests itself in various ways, from small rashes and spots to ulcerations and inflammation, medically called dermatitis. Even if it is not mentioned, dandruff is also a manifestation of alteration in the diabetic and non diabetic patient’s skin.
The excess of sugar in the blood causes dehydration and dryness of the skin, as well as itching; In addition, because it is dry it is prone to infections by fungi or bacteria. However, atopic dermatitis is uncommon but it is important to pay attention.
Patients with type I diabetes tend to have dry skin, that is, they lack lipids ( fat) that represent an important cutaneous barrier in the presence of harmful microorganisms.
Table of Contents
Why is dry skin getting worse with sugar?
Sugars that are not consumed in the body will bind to proteins and turn into glycated proteins. Glycated protein has the property of solidifying collagen, so it becomes difficult to obtain firmness and moisture. Also, because of the nature of delaying turnover, healthy skin will not grow easily.
There are several types of sugar, such as white sugar often used at home, granulated sugar active at tea time, brown sugar rich in flavor, trihydrated sugar supposed to fit simmered or confectionary, sugar beet sugar of sweet sweetness.
Whatever sugar you use, if you take too much you will have a bad influence on your skin, but the one you want to pay particular attention to is processed sugar.
An overdose of sugar leads to chills of the body and it makes it easier for the skin to become rough and dry skin even cause poor blood circulation, so be careful with taking too much sugar.
If you really want the sweetness of sugar, try using dark sugar containing minerals or sugar beet sugar even through too much of these can also be harmful.
Is sugar the enemy of your skin?
Excess intake of sugar leads to deterioration of normal skin and deteriorates the dry skin, but it is possible to suppress the glycosylation of the skin by using brown sugar beet sugar containing minerals and oligosaccharides.
For sugar with a bad image on your skin, there is a nature that helps to create skin moisturizing ingredients, so let’s not use the excess white sugar as a pack.
Sugar itself is not a bad thing. Let’s take advantage of the minerals-rich and rich brown sugar to reduce the amount used, skillfully improving coldness and sugar beet sugar, which has the effect of adjusting the intestinal environment, and not get the skin into trouble.
