The cooking techniques have been evolving over the last centuries. With every new invention, we see something more advanced, something more technical and something more sophisticated than the previous. Induction cooking has been a result of this continuous advancement. It is the most sophisticated advancement which uses electromagnetism to heat up the pan and cook the food. For induction cooking, you need special pans too. You will have to use magnetic pots and pans to generate the electromagnetic reaction between the pot and the stove, which will heat up the utensil and cook the food.
Yes, it looks very sophisticated and very efficient but is it really good? Does it have enough advantages to replace the traditional stove cooking? Well, some would say that it is good enough, while others disagree.
If you are thinking about replacing your utensils with electromagnetic cooktops and ranges, you must know about their pros and cons.
Pros of induction cooktops
- It is faster
The electromagnetic reaction time is much faster than the traditional gas or microwaves heating reaction. The pans heat up much faster and you can cook up to 50 percent faster than the other cooking methods. The time also depends on the quality of the pans and pots you are using. The better the quality, the faster will be the cooking. You can check out the list of best induction ranges at cookwared.com.
- It’s less messy
Well, that is a big pro because we just hate seeing dirty kitchen stuffed with dirty utensils. With induction cooktops and ranges, the food does not stick to the stove and the glass can be cleaned with a single wipe. This makes the cleaning of the kitchen much easier and faster.
- A safer way of cooking
Since the stove does not heat up if there is no pan on it, it remains safe, especially for kids and animals. On cookware website you will find the safest induction cooktops and ranges to use.
- It is environment-friendly
Induction cooking and induction ranges take much less energy to cook. Very minimal heat is produced during cooking, and even this heat remains in the pot, it does not come out of the stove. With less heat going into the air, the environment remains a bit cleaner.
5. Spend less
Because it only acts on the metal surface that we put on top of the magnet, you do not have as much heat losses. Some experts have even affirmed that induction cookers consume up to 50% less than traditional glass-ceramics, which in the long run is an interesting investment.
Many models nowadays include a heat detector ( home automation system ) through which the electricity is cut off when there is a risk of fire.
7. It cleans easily
Gone were the great problems involved in cleaning a gas stove. The plate is cleaned very easily and nowadays there are many products designed for it. In addition, as we saw earlier it is more difficult to burn things on its surface, so we will not have to worry about stuck or burned remains.
Thanks to the previously mentioned characteristics, deterioration is lower, so they will last longer and in a better state.
Cons of induction cooktops
There are some cons to everything and so do induction cooktops.
- It is expensive
The induction cooktops are not cheap to buy. You need some good money to have everything installed in your home, which does become a con. However, you can find some of the best induction cooktops under very good prices on several websites.
- You might have to bear some noise
When you have stove settings to ‘high’ you might hear a buzz or a humming sound like a floor fan. The stainless-steel pans often make more noise than iron pans.
- When the power goes out, you cannot cook
Well, that is the biggest con, if your power goes out you won’t be able to cook because of course induction cooking works with electricity to produce the electromagnetic reaction. So, you might need a backup plan if you have frequent power losses or even in general.
- You need special cookware
The magnetic cooktop might not do the work for you, you will also need some special magnetic cookware along with the magnetic cooktop. This will increase the total budget of the whole installment and will cost you extra money.
5. You can not use all the containers
In this type of kitchen you can only use utensils that have ferromagnetic material base, so you can not use clay pots, aluminum containers and similar, being a big problem For those who like to cook some dishes in a traditional way.
They are more expensive than the vitrocerámicas of all the life, being able to double the price of these in many cases. Therefore, it is important to calculate if it compensates the investment, with respect to the amount of energy that we are going to save.
7. Dependence of the electrical network
Due to the functional system, we depend 100% on having electricity supply so that our kitchen works correctly.
So that was a brief description of the pros and cons of induction cooktops. If you have made your decision to buy it you can check out some of the best induction cooktops at online stores.
This Post Was Submitted By Mohammad Shoaib From Reviewsbite.com